UMAMU Estate Cane Cut with Angels on Horseback (Rambutan)

Ingredients:

Rambutans peeled and deseeded
Streaky bacon 

Method:

Wrap the bacon round the rambutan and grill or air fry.

A real match made in heaven with our 2014 Cane Cut!

The tropical flavours of the cane cut is coming through as is the acid. The freshness, sweetness of the cane cut blends with the rambutan and the texture of the wine works well with the bacon.