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MULTI AWARD-WINNING WINES |
30 Gold, 20 Silver, 36 Bronze Medals
Recipes and Wine Pairing
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Cabernet Franc
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UMAMU Estate MAC’s Chardonnay with Mussels with Leek & Garlic Crumb
CHINESE NEW YEAR – THE YEAR OF THE PIG
UMAMU Estate Sparkling Chardonnay with Spaghetti carbonara, truffle scented eggs, WA rock lobster tail & truffle butter
UMAMU Estate SBS with Scallops, Watercress, Fennel & Beetroot Salad With Asian Miso & Lemon Dressing
Shiraz wine and food pairing – Lamb, Shiraz and chocolate sauce
UMAMU Estate Cabernet Franc with Green Olive, Artichoke and Feta Tart
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