A mix of six current release UMAMU wines for you to have a taste of UMAMU.
2019 UMAMU Sparkling MacAnn - Made in the traditional method with fifteen months on lees. We name this MacAnn after our founders Mac & Ann who discovered Margaret River in the early 80s and fell in love with our vineyard in 1997. Made with Sémillon and a touch of Sauvignon Blanc, the wine is utter perfection, with delicious layers on the pallet of freshly harvested snow pea, crisp green apple and finishing with toasted cashew notes at the end of the palate. Perfect for anytime but especially during the festive season and for celebrating life!
2019 UMAMU Sauvignon Blanc Semillon - We call this our versatile wine, goes with all types of cuisine. "4.5* Winestate "A complex spicy herbaceous nose with a lovely drive of lemon-like varietal fruit flavours just starting to develop honeyed toasty notes."
2018 UMAMU Chardonnay - Chardonnay is what brought my parents, our founders to Margaret River in the early eighties. "Gleaming straw-green; a lusciously rich chardonnay, all its wares laid out before you. It needs food, but will happily accompany every dish." 94 James Halliday
2018 UMAMU Rose - This wine is inspired for all who touch our lives. Produced from our 0.4ha parcel of Cabernet Franc planted in 2001 with a top up of Merlot planted in 1997. @the3winesmen “Ahhh this is a wine drinkers wine. No BS to be seen. Just a fantastic ‘no brainer’ of a wine. As the label says “Balance and Contentment”. Is there anything more you want in life, let alone your wine? Just when you thought Rosé couldn’t be sophisticated, UMAMU stepped up to the plate and hit a home run.”
2015 UMAMU Cabernet Sauvignon - This wine is produced from Cabernet Sauvignon parcels planted in 1978 and 1982. Alongside our Shiraz vines planted back in 1978, the Cabernet Sauvignon grapes are the oldest parcels on our family vineyard just 10km east of the actual Margaret River in Western Australia.
96 points James Halliday Drink till 2030; 95 The Vintage Guide: 93 Huon Hooke Drink 2029
2014 UMAMU Cane Cut - My Mum always wanted us to produce a sweet wine to blind taste with a famous Sauterne from France... "Deep golden colour. The bouquet is sharp-edged lemon and orange citrus fruit embellished with toffee, vanilla and crème brûlée, the palate rich and sweet and loaded with honey and toffee-like flavours. Poached peach and stewed apricot, too. A gorgeous Barsac style." 95 points Huon Hooke Drink till 2023. Silver Medal Langton's Margaret River Wine Show.
Cheers!